For over a century, Citarella has been synonymous with exceptional quality and unparalleled gourmet selections. Established in 1912, this esteemed market has evolved from a humble seafood shop into a culinary institution, offering a diverse array of fresh seafood, prime meats, prepared foods, and specialty groceries.
With multiple locations across New York City, the Hamptons, and Connecticut, Citarella continues to be a haven for food enthusiasts seeking the finest ingredients and epicurean delights.
A Legacy of Excellence
Founded by Mike Citarella, the market began as a small seafood shop on Manhattan’s Upper West Side. In 1983, Joe Gurrera, a passionate fishmonger with deep roots in the Fulton Fish Market, acquired Citarella and transformed it into the gourmet destination it is today.
By sourcing directly from fishermen and expanding the product range to include meats, cheeses, and prepared foods, Gurrera ensured that Citarella offered only the freshest and highest-quality products to its discerning customers.
Exceptional Seafood Selection
Citarella’s seafood department is the cornerstone of its reputation. With a commitment to freshness and sustainability, the market offers an extensive variety of fish and shellfish, including seasonal specialties and hard-to-find delicacies.
Whether you’re seeking wild-caught salmon, succulent scallops, or live lobsters, Citarella’s expert fishmongers are on hand to provide personalized service and preparation tips.
Prime Meats and Artisanal Cheeses
Beyond seafood, Citarella boasts a curated selection of prime meats, including dry-aged beef, free-range poultry, and specialty game. Their in-house butchers ensure each cut meets exacting standards, catering to both everyday meals and special occasions.
Complementing the meat selection is an impressive assortment of artisanal cheeses from around the world, perfect for creating a sophisticated cheese board or enhancing your favorite recipes.
Chef-Prepared Foods and Bakery Delights
For those seeking convenience without compromising on quality, Citarella’s chef-prepared foods offer a delectable solution. From gourmet salads and hearty entrees to indulgent desserts, each item is crafted with the same attention to detail and premium ingredients that define the market’s offerings.
The in-house bakery tempts with freshly baked breads, pastries, and confections, ensuring there’s something to satisfy every palate.
Specialty Groceries and Fine Wines
Citarella’s aisles are stocked with a diverse range of specialty groceries, including imported olive oils, artisanal pastas, and gourmet condiments, making it a one-stop shop for culinary enthusiasts. In select locations, Citarella also offers an impressive selection of fine wines and spirits, curated to complement their gourmet offerings and enhance your dining experience.
Commitment to Community and Sustainability
As a family-owned business, Citarella is deeply committed to the communities it serves. This dedication is evident in their support of local producers and sustainable sourcing practices, ensuring that customers can enjoy their purchases with confidence and conscience.
Visit Citarella Today
With locations throughout New York City, the Hamptons, and Connecticut, experiencing Citarella’s gourmet offerings is convenient and accessible. Each market reflects the unique character of its neighborhood while maintaining the consistent quality and service that have become Citarella’s hallmark.
For those who prefer to shop online, Citarella’s website offers nationwide delivery of select items, bringing the gourmet experience directly to your doorstep.
Citarella stands as a testament to the enduring appeal of quality, selection, and service in the world of gourmet markets. Whether you’re a seasoned chef or a home cook, a visit to Citarella promises inspiration, exceptional ingredients, and a true celebration of food.
